A private, three-course cooking experience designed for two, built around the rhythm of a great meal and the craft behind it. In this hands-on class you’ll prepare a seasonal salad, learn the fundamentals of fresh pasta making for the entrée, and finish with a composed dessert — all guided step-by-step in a relaxed, chef-led setting.
 
The experience includes full instruction, recipes, all ingredients, and a bottle of wine thoughtfully paired to the menu. It’s equal parts dinner and workshop: you’ll cook, learn practical techniques you can use at home, and then sit down to enjoy the meal you created together. Perfect for a date night, a gift, or anyone who wants to turn an evening in the kitchen into something memorable.