WEST COAST BBQ

by Chef Justin West & Market Forager

Farm-to-Table Private Chef Experiences in Santa Barbara.

You Host. I Cook. Everyone Remembers the Night.

What is West Coast BBQ?

I grew up in Eugene, Oregon, where my family owned a BBQ restaurant. My dad and his brothers road-tripped across America’s BBQ belt, tasting the very best from Texas, the Carolinas, Memphis, and beyond — then brought those flavors home.

Today, in Santa Barbara, I combine those legendary regional styles with the incredible bounty I forage every week at the local farmers market.

The result is West Coast BBQ: Central Texas brisket and chicken, Carolina pulled pork, Memphis-style ribs, Santa Maria tri-tip — all starring alongside crisp, bright salads, grilled seasonal vegetables, and market-driven sides that turn great meat into an unforgettable California experience.

Every protein comes from Market Forager — the same ethically raised, high-quality meats and sustainable seafood I source for my delivery boxes. No shortcuts. Just exceptional ingredients, prepared live for your guests.

What's Included in Every West Coast BBQ Event

Chef Justin West, Full Service (Setup/Planning, Shopping, Prep, Onsite Cooking, Cleanup)
Market Forager's Premium Proteins
Farmers Market Fresh sides and salads
Interactive elements (live carving, smoking/grilling)
Perfect for parties of up to 50 people.

VIEW A SAMPLE MENU

CUSTOM MENU PLANNING IS AVAILABLE

You host it, I cook it.

You tell me the date, guest count & vibe
We curate a custom West Coast BBQ menu using Market Forager proteins + that week’s market finds
We arrive, set up, cook, serve, and disappear — you just enjoy