Boneless Skinless Breasts
Cooking Directions:
OVEN
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Remove from plastic pouch.
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Preheat the oven to 325°F. Arrange the chicken breasts in a baking tree or on a sheet of aluminum foil and drizzle with oil. Bake for 35-40 minutes.
Notes: Test chicken for doneness by piercing it with a fork. The fork should come out clean and dry and the chicken should still feel soft and springy.
GRILLED
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Remove from plastic pouch.
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Preheat your grill or barbeque and coat with non-stick spray. Place chicken breasts on indirect heat and cook through, covered. Grill for about 12-15 minutes, turning them occasionally until they reach a temperature of at least 160°F.
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Boneless Skinless Thighs
Cooking Directions:
OVEN
-
Remove from plastic pouch.
-
Preheat the oven to 325°F. Arrange the chicken thighs in a baking tree or on a sheet of aluminum foil and drizzle with oil. Bake for 35-40 minutes or until golden brown
Notes: Test chicken for doneness by piercing it with a fork. The fork should come out clean and dry and the chicken should still feel soft and springy.