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Boneless Skinless Breasts 

Cooking Directions:


OVEN

  1. Remove from plastic pouch.

  2. Preheat the oven to 325°F. Arrange the chicken breasts in a baking tree or on a sheet of aluminum foil and drizzle with oil. Bake for 35-40 minutes.

Notes: Test chicken for doneness by piercing it with a fork. The fork should come out clean and dry and the chicken should still feel soft and springy.


GRILLED

  1. Remove from plastic pouch.

  2. Preheat your grill or barbeque and coat with non-stick spray. Place chicken breasts on indirect heat and cook through, covered. Grill for about 12-15 minutes, turning them occasionally until they reach a temperature of at least 160°F.

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Boneless Skinless Thighs 

Cooking Directions:

 

OVEN

  1. Remove from plastic pouch.

  2. Preheat the oven to 325°F. Arrange the chicken thighs in a baking tree or on a sheet of aluminum foil and drizzle with oil. Bake for 35-40 minutes or until golden brown

Notes: Test chicken for doneness by piercing it with a fork. The fork should come out clean and dry and the chicken should still feel soft and springy.

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